#1 - Chocolate Studded Cranberry Challah Loaf
#2 - Pesto Cranberry Crescents
For this savory variation, I used 1/4 of the dough and rolled it out into approximately a 10 inch circle, spread store bought pesto, cut into
#3 - Cranberry Crown Loaf (Pictured Above)
For this neutral variation, I made a round loaf fit for a King! You can make a couple of these in no time for your Holy Day dinner whichever one you celebrate. For one 8 inch round, I used 1/4 of the dough and divided it into 6 equal pieces. I formed each one into a roll, placed them in the greased pan, and let them rise.
And that's it for our second bread braid for HBin5! This was a fun recipe to work with and I can't wait to see what our other group members concocted. You can find them all at Big Black Dog's post.